"The Tri-State Area’s Premiere Maintenance, Repair, and Supply Company"

Commercial Kitchen and HVAC specialists

SouthEastern Service & Supply (SESS) is a Chattanooga-based facility equipped to handle any electrical or gas-related service needs of restaurants. We have licensed technicians trained and certified to repair, maintain, and even rebuild a wide variety of commercial restaurant equipment. This includes, but is not limited to: HVAC, Refrigeration (Walk-In and Reach-In Coolers/Freezers), Ice Machines, Fryers, Grills/Griddles, Cold Stations, Ovens, Steamers, Warmers, Holding Cabinets, Toasters, Chili Wells, and Coffee/Tea Brewers.

We specialize in on-site troubleshooting and repair to minimize downtime at the restaurant level. To help with that end, we have our own in-house supply company that keeps our technicians’ trucks stocked and prepared for emergency calls 24 hours a day, seven days a week.

All equipment manufacturers highly recommend Preventive Maintenance (PM) on their products. We especially encourage PMs on essential equipment like HVACs, Refrigeration, Fryers, and Grills/Griddles, and we are happy to establish PM schedules for your restaurant to ensure you’re operating at optimal efficiency. PM visits will guarantee less downtime due to equipment failure, and your investments will last you much longer as a result.

Our operating radius includes Chattanooga, Nashville, Knoxville, and all parts in between in Tennessee; Georgia north of Atlanta; and Alabama north of Birmingham.

Our supply house stocks a large supply of commercial kitchen parts that prove indispensable when equipment goes down. Our Supply Manager has 37 years experience keeping restaurants supplied with essential parts—everything from gaskets, knobs, and belts to thermocouples, motors, and heating elements. Browse our catalogue! Our list is not exclusive—contact us so we can track down the parts you need!